提取来源：菊科植物Silybum marianum(Linne) Gaertner的除去冠毛的干燥成熟种子。
分 子 式：C25H22O10
分 子 量：482.44
- 保肝作用 水飞蓟素为保肝的主要活性成分, 具有再生作用, 可刺激新的肝细胞形成, 改善肝功能; 同时具有肝细胞膜保护作用, 预防细胞毒素浸润肝细胞, 并提高膜结构缺损的恢复能力。
- 抗氧化 水飞蓟素的酚羟基提供氢原子而有强大的抗氧化作用。它们具有清除自由基特性,抗脂质过氧化活性。
- 降血脂 水飞蓟宾能抑制成年大鼠心肌细胞质膜Ca2+通道, 抑制食物诱导的血胆固醇过高,降低极低密度脂蛋白 (VLDL) 与低密度脂蛋白 (LDL), 升高高密度脂蛋白 (HDL), 可用于心血管系统疾病的治疗。
Production Name: Milk Thistle extract & 80% Silymarin
Original Plant: Seed of Silybum marianum (L.) Gaerth
Specification: 80% Silymarin
Appearance: Yellow powder
Test Method: HPLC
Molecular Formula: C25H22O10
Molecular Weight: 482.44
CAS No.: 22888-70-6
Melting Point: 167-180℃
Solubility: Soluble in Acetone, Ethyl Acetate, Methanol and Ethanol, hardly dissolve in Chloroform,do not dissolve in water.
Discription: Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
Milk Thistle is also known by the names Our Lady’s Thistle, Marian Thistle, and Wild Artichoke. This plant is called Milk Thistle because the leaves of the plant have white veins that look as if milk was spilled upon them – according to legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistle seeds could be used to treat snake bites. This plant is native to the Mediterranean and grows wild throughout Europe, North America and Australia. Milk Thistle has been used in Europe as a remedy for liver problems for thousands of years. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke. Milk Thistle seeds help stimulate protein synthesis in the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause death. When Milk Thistle seeds are used within 48 hours, the survival rate is almost 100%. When fed to animals that had partial hepatectomies, their livers grew back more quickly. Milk Thistle is a good supplement to use to protect the liver when needing to take pharmaceutical drugs. Primary chemical constituents of Milk Thistle include flavolignans (silymarin), tyramine, histamine, gamma linoleic acid, essential oil, mucilage, and bitter principle. Milk Thistle is also an antioxidant that is more potent than vitamins C and E.
Packing: 25kg/Fibre drum with double plastic-bags inside.
Storage Condition: Sealed, kept in a shady & dry place.
Shelf Life:24 months under the previously mentioned conditions and in its original packaging
keywords: Milk Thistle extract, Silymarin, Silybum marianum, Silybin, Isosilybin