英文：Ginkgo biloba extract
英文型号：ginkgo Flavone 24/6 HPLC
Plant origin: Ginkgo biloba L.
The effective ingredients in the extract are flavones and terpenes. The preparations made of the extract have obvious effect on curing cardio-Cerebral vasecular diseases and respiratory disease such as coronary disease, angina pectoris, Cardiac infarction, cerebral coronary thrombembolia. Meanwhile, it is widely used as the additive in health care products, foods, beverages and cosmetics etc.
1.Ginkgo biloba was used originally to regulate blood flow to the brain. Further studies revealed that it may protect nerve cells damaged by Alzheimer’s disease. Many studies reveal that ginkgo biloba can improve memory and thinking in people affected by Alzheimer’s or vascular dementia. 2.For people with intermittent claudication, it is very painful to walk. Published studies reveal that people taking ginkgo biloba can walk roughly 37 yards more than people taking a placebo. 3.According to one study, people with glaucoma who took 120 mg of ginkgo biloba daily for eight weeks realized that their vision had improved. 4.Ginkgo biloba is popular as a “brain herb.” Studies have proven that it can improve memory in people with dementia. Ginkgo biloba is commonly added to nutrition bars, soft drinks, and fruit smoothies to boost memory and enhance cognitive performance. 5.It is a progressive, degenerative eye disease that impairs the retina. It is one of the most common causes of blindness in the United States. The flavonoids found in ginkgo biloba may help cure or alleviate some retinal problems.
Storage：Store in cool &dry place. Keep away from strong light and heat.
Shelf life：2 years when properly stored.
Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).